Mastering the 2/4 Hour Rule

Master the 2/4 hour rule to elevate your food safety knowledge. The 2/4 Hour Rule is a crucial guideline that helps determine the safe handling of food left at ambient temperatures during service.

Food handlers in both Aged Care and Childcare face daily challenges managing time and temperature control of potentially hazardous foods for vulnerable people.

This webinar will break down

• What is the 2 hour 4 hour rule,

• how to apply this rule effectively,

• minimize food safety risks, and