We’re celebrating the amazing food prepared by the Chef’s at Calvary! We know through our Allied Health visits, Audits and Training that many Aged Care Homes are presenting amazing food to their Residents. And today on Aged Care Employee Day, we're showcasing Aged Care homes who go above and beyond for their Residents with the food they provide. Calvary’s mission is to provide quality, compassionate healthcare to the most vulnerable.
Happy Aged Care Employee Day, Calvary
Happy Aged Care Employee Day to all Calvary Staff, and especially to these three awesome chefs’, David Hamilton, Emmer Paglinawan and Kelly Uy. Thank you for your hard work you do to improve Resident’s quality of life. Your Regional Services Manager, David Purdue is awfully proud, and we can see why. Great work team!
Take a look at this showcase of delicious dishes prepared within Calvary’s Residential Aged Care Homes in South Australia.
Calvary Brighton
Two amazing dishes from Chef, Emmer Paglinawan at Calvary Brighton. Pork Steak & Honey Mustard Sauce and Chicken Parmigiana.
Calvary Flora McDonald
Tumeric Fish, Red Curry, and Vietnamese Prawn Salad by the Chef, Kelly Uy at Calvary Flora McDonald.
Calvary Oaklands
Spinach Ricotta Chicken Thigh, Meat Pattie and Tandoori Chicken from Chef, David Hamilton at Calvary Oaklands.
Find out more about Calvary's Residential Aged Care Homes.
Here at OSCAR Care Group, we make it our business to know all the legislative requirements for Australian Aged Care homes, to ensure you keep our residents safe as Class 1 food premises. Our Dietitians, Speech Pathologists and Physiotherapists, Food Safety Experts and Auditors help Aged Care Homes all around Australia with nutrition and compliance to improve the quality of Resident’s lives. Afterall, our Residents deserve the best of care!
Find out more about OSCAR Care Group.
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